Food testing environments

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Our food testing environments aim to develop new solutions that focus on sustainable public meals. Great emphasis is placed on creating healthy and nutritious school meals with a low impact on the climate.

In these facilities, we test cook new crops, spread awareness of climate-smart school meals and develop procedures for handling raw materials from small-scale productions. Among other things, we offer test cooking of new ingredients and recipes where students and staff are involved as tasters.

Read more about our school restaurants

Food testing environments

  • Four large-scale food preparation kitchens with an on-site school restaurant
  • Wildlife management facility
  • Potato and root vegetable washer